3X Bamboo Salt 250g (Granule)

$19.95
Unit price per

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Insan 3X Bamboo Salt Helps to Restore Your Alkaline Balance!

Great for alkaline diets (pH 9+)
Substitute for sea/table salt to intensify the flavor of fruits, veggies, meats, and seafoods
Supports oral hygiene and gum health

Insan 3X Bamboo Salt is a powerful antioxidant that contains 70+ minerals such as potassium, calcium, magnesium, zinc, iron, manganese, phosphorus, and sulfur. 3X helps to restore pH levels and neutralize toxins in the body. Reported benefits include increased energy, clearer skin, and improvement with digestion and bowel movements.

SUGGESTED USE

Can be used for cooking, seasoning, pickling, and baking

Use to replace your current sea/table salt
Add to your favorite dishes when cooking, seasoning, pickling, baking, and preserving.
Sprinkle on toothpaste/bristles prior to brushing teeth.
Mix with water and use for gargling/rinsing as a mouthwash.

The product should be stored in a cool, dry place away from sunlight.

ADDITIONAL INFO

Bamboo Salt was originally created by Korean herbalist, Dr. Insan in 1917. Insan 3X bamboo salt is sea salt sun-dried, deposited in bamboo tubes, and capped with mineral-rich clay. The bamboo tubes are placed in a pine-wood furnace and roasted to eliminate impurities. Insan 3X bamboo salt is ocean-harvested using organic, sustainable methods. Insan3X traditionally takes over 3 years to create, following a painstakingly detailed method. Insan 3X is a high mineral salt that offers exceptional flavor and savory sulfur taste; it is a perfect replacement for table or sea salt.

Bamboo Salt was originally created by Korean herbalist, Dr. Insan in 1917.

GUARANTEE OF PURITY AND QUALITY

Handmade by traditional methods created by Master Insan, sun-dried sea salt is roasted three times to achieve a purity and quality unmatched by any other salt on earth!

100% ALL-NATURAL

NO ADDITIVES

NO CHEMICALS

NO CHOLESTEROL

GLUTEN FREE

Made in South Korea

I'm hooked on this salt

Two years ago I wanted to replace my normal, everyday salt with a healthier option and found this salt after checking some reviews and researching online. I love it's healing properties and that it also includes beneficial minerals. I wasn't a huge fan of the flavor at first because it is strong sulfur taste, but after first trying it on hardboiled eggs and then sliced tomatoes with basil, this salt really enhances the flavor better than my old sea salt. Now, I'm putting it on everything these days! If the taste is strong for you at first, I suggest adding some to your boiled water cooking up pasta/rice dishes. I just purchased another bottle today and the previous one lasted me nearly one year, well worth it.