One of the last inventions of Korean Herbalist Master Insan, Radish Paste (무엿)
Malt is added to make "yeot," the paste is boiled down again and chilled.
Ingredients: Korean radish 78.53%, field garlic 7.85%, Ziziphus Spinosa 2.75%,
The product comes in a glass jar and should be stored in the refrigerator
Expires one year from the manufacturer packing date stamped on the container.
GUARANTEE OF PURITY AND QUALITY
100% ALL NATURAL
Product of S Korea: Insan, Inc.