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- A healthy food made by combining the bitter taste of wild ginseng and the sweetness of pears with Korean Cyrub (Jocheong), a fermented food.
- Using only 6-year-old wild ginseng, Korean Cyrub(Jocheong) gives vitality to the product and adds intense flavor.
Although it is suggested to take this product mixed with water, I take it directly by the spoonful. I usually have it before bedtime (suggested by store clerk). Its sweet and deliciously flavored by the pear extract, unlike anything I've had before and such a great way to enjoy ginseng and all the benefits... It's like healthy molasses!